Spiralized Beets with Mandarins
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Dole

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Course Side Dish, Snack
Prep Time 25 Minutes
Servings
Servings
Ingredients
  • 2 Beets
    trimmed and peeled
  • 11 Ounces Dole Mandarin Oranges
    11 can, drained, reserve syrup
  • 1 1/2 Tablespoons olive oil
  • 2 Tablespoons Red Wine Vinegar
  • 1 Sprig Mint
    leaves torn
Course Side Dish, Snack
Prep Time 25 Minutes
Servings
Servings
Ingredients
  • 2 Beets
    trimmed and peeled
  • 11 Ounces Dole Mandarin Oranges
    11 can, drained, reserve syrup
  • 1 1/2 Tablespoons olive oil
  • 2 Tablespoons Red Wine Vinegar
  • 1 Sprig Mint
    leaves torn
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
There is no Nutrition Label for this recipe yet.
Instructions
  1. Spiralize beets by inserting the smaller end of the beet into the round blade of the spiralizer, keeping it centered and using the blade with the smallest triangles.
  2. Cut the beet spirals into smaller 6-inch-long pieces using scissors.
  3. Combine 2 tablespoons reserved juice, olive oil, and vinegar in a medium bowl. Whisk well. Add beets and toss. Let stand for 15 minutes.
  4. Divide between 2 plates and top with mandarin oranges and mint.