Patriotic Coconut Jello Shots

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Nutrition Facts
Patriotic Coconut Jello Shots
Amount Per Serving
Calories 620 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 9g 45%
Cholesterol 2mg 1%
Sodium 68mg 3%
Potassium 71mg 2%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 31g
Protein 4g 8%
Vitamin A 2%
Vitamin C 2%
Calcium 7%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Course Drinks
Prep Time 35 Minutes
Passive Time 5 Hours
Servings
Ingredients
  • 3 Ounces Blue Jello
  • 3 Ounces Red Jello
  • 2/3 Cup Coco Libre Coconut Water
  • 1/2 Cup Sugar
  • 1 Cup Coconut Milk
  • 3 Cups Vodka
  • Water
  • Jello Shot Cups
Course Drinks
Prep Time 35 Minutes
Passive Time 5 Hours
Servings
Ingredients
  • 3 Ounces Blue Jello
  • 3 Ounces Red Jello
  • 2/3 Cup Coco Libre Coconut Water
  • 1/2 Cup Sugar
  • 1 Cup Coconut Milk
  • 3 Cups Vodka
  • Water
  • Jello Shot Cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Patriotic Coconut Jello Shots
Amount Per Serving
Calories 620 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 9g 45%
Cholesterol 2mg 1%
Sodium 68mg 3%
Potassium 71mg 2%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 31g
Protein 4g 8%
Vitamin A 2%
Vitamin C 2%
Calcium 7%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Red Layer
  1. In a bowl, add 1 cup of boiling water to the red jello, stir well until dissolved, let cool a few minutes.
  2. Add 1 cup of vodka and 1/3 cup of coconut water, stir.
  3. Pour into jello shot cups, spreading evenly across the cups so there is a layer of red in each.
  4. Transfer to fridge and let them set. Package directions say 4 hours, but you can set overnight so they will be extra firm before you add the next layer. If you skip this step, your colors will mix when you add the following layers, and you will no longer have the layered effect. If you are rushed, you can let them set for at least 30 minutes.
White Layer
  1. Add 1 cup of water and 1 cup coconut milk to a saucepan, and sprinkle the gelatin over it.
  2. Turn on the heat to low and stir well, cooking on low until the gelatin is fully dissolved.
  3. Add the sugar and stir until dissolved. Remove from heat.
  4. Allow to cool several minutes and then add 1 cup of vodka.
  5. Carefully add the white layer to your red layer in each cup.
  6. Transfer to fridge and allow to completely cool and set (the same directions as the red layer).
Blue Layer
  1. In a bowl, add 1 cup of boiling water to the blue jello, stir well until dissolved, let cool a few minutes.
  2. Add 1 cup of vodka and 1/3 cup of coconut water and stir. Allow to cool several minutes.
  3. Carefully add the blue over the white layer, slowly, so it doesn’t mix.
  4. Transfer to fridge and allow to set before eating.