Schär

Addictively delicious, these homemade truffles are made with a simple white chocolate ganache and crushed Schar Gluten Free Chocolate Honeygrams.

Chocolate Matcha Truffles

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Chocolate Matcha Truffles

Prep time

Cook time

Servings

Ingredients

  • 1 1/2 cup(s) Chocolate Honeygrams
  • 10 Ounces White Chocolate finely chopped
  • 1/2 cup 35% heavy cream
  • 1 tbsp unsalted butter
  • 4 tsp. matcha green tea powder

Instructions

  1. Place chocolate in small heatproof bowl; set aside. Bring cream to a simmer in small saucepan over medium-high heat, stirring frequently.
  2. Pour over chocolate. Let stand for 5 minutes; stir until smooth. Whisk in butter until melted and well combined.
  3. Stir in matcha. Let stand until room temperature. Fold in 1/2 cup crushed Schär Gluten Free Chocolate Honeygrams. Chill until set.
  4. Scoop with teaspoon and roll into 1-inch balls. Roll balls in remaining crushed Schär Gluten Free Chocolate Honeygrams to coat.
  5. Place in mini muffin paper cups.
Chocolate Matcha Truffles
There is no Nutrition Label for this recipe yet.