Apple Pancakes

Votes: 2
Rating: 2.5
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Nutrition Facts
Apple Pancakes
Amount Per Serving
Calories 427 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 57mg 19%
Sodium 204mg 9%
Potassium 20mg 1%
Total Carbohydrates 71g 24%
Dietary Fiber 4g 16%
Sugars 37g
Protein 11g 22%
Vitamin A 3%
Vitamin C 0%
Calcium 14%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Breakfast
Cuisine Kid Friendly
Servings
servings
Ingredients
  • 1 cup Gluten Free Pancake and Waffle Mix
  • 1/2 tsp Cinnamon
    optional
  • 1/2 cup Milk
    divided (or 1/4 cup yogurt plus 3 tbsp milk)
  • 1 Egg
  • 1/2 tsp Vanilla
  • 1/2 cup apple butter
  • 1 tbsp ground flaxseed
  • 2 tbsp Almond Butter
  • 2 tsp maple syrup
Course Breakfast
Cuisine Kid Friendly
Servings
servings
Ingredients
  • 1 cup Gluten Free Pancake and Waffle Mix
  • 1/2 tsp Cinnamon
    optional
  • 1/2 cup Milk
    divided (or 1/4 cup yogurt plus 3 tbsp milk)
  • 1 Egg
  • 1/2 tsp Vanilla
  • 1/2 cup apple butter
  • 1 tbsp ground flaxseed
  • 2 tbsp Almond Butter
  • 2 tsp maple syrup
Votes: 2
Rating: 2.5
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Apple Pancakes
Amount Per Serving
Calories 427 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 57mg 19%
Sodium 204mg 9%
Potassium 20mg 1%
Total Carbohydrates 71g 24%
Dietary Fiber 4g 16%
Sugars 37g
Protein 11g 22%
Vitamin A 3%
Vitamin C 0%
Calcium 14%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Measure dry ingredients into a medium sized bowl.
  2. Add apple butter, 1/4 cup of the milk, egg, and vanilla, and mix well with a whisk or fork until no dry bits remain.
  3. Add 2-4 tbsp more milk, one tbsp at a time and mix until you have a thin batter for scooping or pouring.
  4. Spoon or pour batter onto greased pan or griddle over medium heat.
  5. Wait for bubbles to form near edges before flipping; check underneath for golden color before it gets burnt. Do not press down with your spatula, as this will ruin the fluffy consistency.
  6. Makes approximately 8 x 5-inch wide pancakes. Serve 2 pancakes topped with 2 tbsp almond butter for additional protein and 2 tsp maple syrup if desired.