Camp Silly-Yak is the first known overnight camp in the Maritimes for youth living with celiac disease.
Brigadoon Village invites a clinical dietitian to work with our Executive Chef to ensure that all dietary restrictions of our campers are considered when preparing the daily menus for breakfast, lunch, snacks, and dinner. All menus for this camp are prepared without gluten and nuts.
Thanks to the Canadian Celiac Association—Nova Scotia Chapter, the Gastroenterology Team at the IWK, Pete’s Frootique and private donors for their generous support.
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