King Arthur Baking Company
Gluten Free All Purpose Flour
Ideal for gluten free recipes – Contains no Xanthan Gum. This flour, fortified with iron, calcium, and vitamin B, is ideal for all recipes calling for gluten free flour or a gluten free flour blend, including yeasted recipes.
Category
Allergens & Preferences
Ingredients
SPECIALTY FLOUR BLEND RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, WHOLE GRAIN BROWN RICE FLOUR, VITAMIN AND MINERAL BLEND CALCIUM CARBONATE, NIACINAMIDE VITAMIN B3, REDUCED IRON, THIAMIN HYDROCHLORIDE VITAMIN B1, RIBOFLAVIN VITAMIN B2.
