Introducing the Crossed Grain Trademark – The Gold Standard in Gluten-Free Certification for the US and Canada
About Certification
The Crossed Grain Trademark is a globally trusted symbol, assuring consumers that the products they purchase are safe for those with celiac disease or gluten sensitivity. For decades, this certification has set the benchmark for gluten-free products across Europe and beyond. Now, through a strategic partnership with Coeliac UK, the Celiac Disease Foundation is thrilled to offer this prestigious certification to food manufacturers in the US and Canada, ensuring that North American consumers have access to the same high standards.
As the global gluten-free products market is projected to reach $33 billion by 2025, driven by increasing demand from health-conscious consumers, standing out in this competitive landscape is essential. The Crossed Grain Trademark offers unparalleled credibility, being one of the most trusted gluten-free certifications worldwide. With 91% of consumers influenced by third-party verification and 76% preferring products certified by a recognized celiac association, obtaining this certification can significantly enhance your brand’s appeal. By choosing the Crossed Grain Trademark, you align your brand with a symbol of safety and trust that resonates with millions of consumers globally.
Certification Process
Obtaining the Crossed Grain Trademark is a straightforward process designed to ensure your products meet the highest gluten-free standards. From initial application to final approval, our team of experts will guide you through each step, ensuring a smooth and efficient certification process.
- Step 1: Contact the Celiac Disease Foundation at [email protected] to request our application form.
- Step 2: Provide detailed documentation and undergo product audit to the AOECS Standard for Gluten-Free Foods to ensure compliance.
- Step 3: Receive your certification and begin using the Crossed Grain Trademark on your products.
- Step 4: Undergo an annual audit to retain product certification.
Comparison with Other Certifications
The Crossed Grain Trademark stands out among gluten-free certifications due to its widespread international use and rigorous standards. It is recognized and trusted by consumers across Europe, Australia, New Zealand, and now North America. Backed by decades of expertise from leading celiac organizations worldwide, it offers unparalleled assurance of gluten-free safety to consumers around the globe.
Gain a competitive market edge by certifying your gluten-free products with the internationally recognized
Crossed Grain Trademark.