Eat! Gluten-Free News

If you have unexplained symptoms or have a family member with celiac disease, complete the Symptoms Assessment Tool to see if you have an increased risk for celiac disease – and receive a free product from CDF Proud Sponsor Schär. 

Looking for an easy and refreshing treat? Try Proud Sponsor Bob’s Red Mill Lemon Blueberry Yogurt Bark! Blend up Greek yogurt, frozen blueberries, and a dash of maple syrup and vanilla for a tasty, frozen treat.

Jessica’s Natural Foods sour cream coffee cake is easy to make – and it’s delicious! Try this tender crumb cake with cinnamon pecan topping today!

Customizing your personal nutrition has never been easier! CDF Proud Sponsor Trifecta meal delivery service ships fresh, fully-cooked, gluten-free meals right to your door each week. Try Trifecta today!

Meet our runners for the 2022 TCS NYC Marathon!

Consider joining the LILY Study, a phase 1 clinical trial for people with celiac disease investigating DONQ52, a new potential celiac disease treatment.

Joining or creating a team for the Virtual Turkey Trot can boost your fundraising goals and accelerate the diagnosis and treatment of celiac disease.  

Listen in as Marilyn G. Geller, Chief Executive Officer of the Celiac Disease Foundation, talks with Mike and Cam at the Celiac Project Podcast about some of the exciting work we’re doing.

Calling all Registered Dietitians! The Celiac Disease Foundation is pleased to offer reimbursement grants for those who complete the Certificate of Training in Treating Gluten-Related Disorders. All credentialed dietitians who provide proof of completion will also receive free gluten-free product from Proud Sponsor Schär.

The Celiac Disease Foundation, the nation’s leading patient advocacy organization for celiac disease, announced today that Amanda Halligan has been named Director of Marketing and Communications.