Jessica’s Natural Foods White Chocolate Granola Bark Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Dessert Cuisine American Prep time Cook time Servings Ingredients 2/3 cup Jessica’s Chocolate Hazelnut Granola6 oz White Chocolate (about 1 cup) Instructions Melt white chocolate carefully in microwave or double broiler. Stir while melting.Once melted, pour into a square Tupperware or pan covered with parchment paper – chocolate should be about 1/4 inch thick.Once set, take the granola and gently press it within the melted chocolate and also sprinkle some evenly on top. lace in fridge for 3-4 hours or until it has hardened. Break into pieces. There is no Nutrition Label for this recipe yet.