Blue Diamond

Turkey Chili

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Turkey Chili

Prep time

20Minutes

Cook time

30Minutes

Servings

Servings

Ingredients

  • 1 1/2 Teaspoons olive oil
  • 1 Pound Ground Turkey
  • 1 onion chopped
  • 2 Cups Water
  • 1 Can Tomatoes crushed (28 ounces)
  • 1 Can Kidney Beans drained, rinsed, and mashed (16 ounces)
  • 1 Tablespoon garlic minced
  • 2 Tablespoons Chili Powder
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Oregano dried
  • 1/2 Teaspoon Cayenne Pepper ground
  • 1/2 Teaspoon Cumin ground
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon black pepper ground
  • Blue Diamond Smokehouse Nut Thins

Instructions

  1. Heat oil in large pot over medium heat.
  2. Add turkey; cook until evenly brown.
  3. Stir in onion; cook until tender.
  4. Add water, tomatoes, kidney beans, garlic, chili powder, paprika, oregano, cayenne pepper, cumin, salt and pepper.
  5. Bring to a boil.
  6. Reduce heat to low; cover; simmer 30 minutes.
  7. Serve with Blue Diamond Smokehouse Nut Thins
Turkey Chili
Nutrition Facts
Turkey Chili
Amount Per Serving
Calories 215 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 641mg 27%
Total Carbohydrates 19g 6%
Sugars 6g
Protein 21g 42%
* Percent Daily Values are based on a 2000 calorie diet.