Spicy Tuna & Fresh Mint Lettuce Wraps

• Course Appetizer
• Cuisine American, Caribbean

Prep time

Cook time

Servings

Ingredients

• 2 cans Crown Prince Natural Yellowfin Tuna in Water drained
• 1/4 cup chopped fresh mint
• 2 tbsp fresh lime juice
• 1 Thai chili seeded and finely minced
• 3 green onions thinly sliced
• 2 cloves garlic minced
• 1 tsp gluten-free Asian fish sauce
• black pepper to taste
• 8 Boston Bibb lettuce leaves (the smaller inner ones)
• 1/2 small Persian cucumber
• 2 small red radishes thinly sliced
• 2 green beans thinly sliced

Instructions

1. In a mixing bowl, combine tuna, mint, lime juice, Thai chili, green onions, garlic, and fish sauce. Mix well and season to taste with black pepper. Place lettuce leaves on a serving platter and fill evenly with tuna mixture. Top with cucumber, red radishes, and green bean slices. Serve cold.