Crown Prince

Smoked Oyster Stuffed Eggs

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Smoked Oyster Stuffed Eggs

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  • 1 can Crown Prince Natural Smoked Oysters drained and chopped
  • 9 large eggs, hard boiled
  • 6 tbsp mayonnaise
  • 2 tbsp thinly sliced green onions
  • 1 tbsp Dijon mustard
  • 1/4 tsp black pepper
  • pince of red pepper flakes
  • 1-2 tsp teaspoons thinly sliced green onions, for garnish


  1. Peel eggs and slice in half lengthwise. Remove the yolks and place them in a mixing bowl. Set aside egg whites. Using a fork, mash the yolks well. Add the mayonnaise, green onions, mustard, black pepper, red pepper flakes and smoked oysters. Mix well. Spoon the mixture into a pastry bag fitting with a round tip. (A re-sealable bag with the corner cut off works just as well). Place the egg whites on a serving tray and pipe egg yolk mixture into egg white halves. Garnish with green onions.
Smoked Oyster Stuffed Eggs
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