Smoked Oyster Stuffed Eggs

• Course Appetizer

Prep time

Cook time

Servings

Ingredients

• 1 can Crown Prince Natural Smoked Oysters drained and chopped
• 9 large eggs, hard boiled
• 6 tbsp mayonnaise
• 2 tbsp thinly sliced green onions
• 1 tbsp Dijon mustard
• 1/4 tsp black pepper
• pince of red pepper flakes
• 1-2 tsp teaspoons thinly sliced green onions, for garnish

Instructions

1. Peel eggs and slice in half lengthwise. Remove the yolks and place them in a mixing bowl. Set aside egg whites. Using a fork, mash the yolks well. Add the mayonnaise, green onions, mustard, black pepper, red pepper flakes and smoked oysters. Mix well. Spoon the mixture into a pastry bag fitting with a round tip. (A re-sealable bag with the corner cut off works just as well). Place the egg whites on a serving tray and pipe egg yolk mixture into egg white halves. Garnish with green onions.