Bob’s Red Mill

Lemon Blueberry Yogurt Bark

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Lemon Blueberry Yogurt Bark

Prep this super easy, refreshing yogurt bark as a treat on warm days. Simply blend together plain yogurt, blueberries and a touch of maple syrup and vanilla extract for a flavorful base. Sprinkle on our Lemon Blueberry Homestyle Granola for a lemony crunch. Freeze and enjoy! Note: This amount of yogurt will fit on a quarter-sheet tray. Make sure the tray you use fits in your freezer or split between two smaller pans. To make this dairy free, substitute your favorite dairy free yogurt.

Prep time

5Minutes

Cook time

3hours

Servings

Servings

Ingredients

  • 2 cups Plain Greek Yogurt (450 g)
  • 2 tbsp Maple Syrup (40 g)
  • 1 cup Frozen Blueberries (150 g)
  • 1 tsp Vanilla Extract
  • 3/4 cup Lemon Blueberry Homestyle Granola (90 g)

Instructions

  1. Blend yogurt, maple syrup, blueberries and vanilla together.
  2. Pour onto a parchment-paper lined sheet tray and spread into an even layer. Sprinkle granola on top and freeze for at least 3 hours or until firm.
  3. Cut into 2-inch squares and enjoy immediately. Store portioned yogurt bark in an airtight container in the freezer for up to 5 days.
Lemon Blueberry Yogurt Bark
Nutrition Facts
Lemon Blueberry Yogurt Bark
Amount Per Serving
Calories 350 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Sodium 58mg 2%
Total Carbohydrates 56g 19%
Sugars 24g
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.