Jessica’s Natural Foods
Granola Crust (Great Substitute for Graham Cracker Crust)
- 1 bag Jessica’s granola, Pecan Almond*
- 2 tbsp Butter (or butter substitute)
- Blend Pecan Almond granola in food processor until finely ground.
- Add 2 tablespoons butter and blend until combined.
- Press onto the bottom of a pie shell and fill with your favorite filling.
There is no Nutrition Label for this recipe yet.