Easy Fruit Crisp

• Course Breakfast
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• 7 cups frozen berries
• 1/4 cup Sugar
• 1/2 tsp Ground Cinnamon
• 1/8 tsp Sea Salt
• 2 tbsp Cornstarch
• 1 tbsp butter or dairy substitute
• 1-12 oz Jessica’s Vanilla Maple granola

Instructions

1. Preheat oven to 375 degrees F (175 degrees C.)
2. In a large bowl, mix berries, sugar, cinnamon, salt and cornstarch until fruit is coated.
3. Pour into an ungreased (8-inch) glass baking dish. Dot the top with butter.
4. Bake for 60-70 minutes, stirring once after 30 minutes. Bake until fruit is bubbling.
5. Remove from oven and sprinkle granola evenly over top. Bake for an additional 3-4 minutes.
6. Delicious with unsweetened Greek yogurt for breakfast or with ice cream for dessert.