Jones Dairy Farm

BLT Chopped Salad

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BLT Chopped Salad

Prep time

15Minutes

Cook time

Servings

Servings

Ingredients

  • Salad
  • 4 Slices Jones Dairy Farm Dry Aged Bacon diced
  • 4 Cups Romaine Lettuce chopped
  • 1 avocado diced
  • 1 Cup Cherry Tomatoes halved
  • 1/2 Cup Corn
  • 1/4 Cup Goat Cheese crumbled
  • Lime Vinaigrette
  • 1/4 Cup olive oil
  • 1/4 Cup Apple Cider Vinegar
  • 1 Lime zest
  • 2 Tablespoons Lime Juice
  • 2 Teaspoons Sugar

Instructions

  1. Heat large skillet over medium-high heat.
  2. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate.
  3. In large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon; set aside.
  4. In medium bowl, whisk together olive oil, apple cider vinegar, lime zest, lime juice, and sugar.
  5. Pour vinaigrette over lettuce and toss gently to coat.
  6. Serve immediately.
BLT Chopped Salad
Nutrition Facts
BLT Chopped Salad
Amount Per Serving
Calories 267 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Sodium 215mg 9%
Total Carbohydrates 11g 4%
Sugars 5g
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.