Apple Spice Cupcakes

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Apple Spice Cupcakes

Prep time

40Minutes

Cook time

18-23Minutes

Servings

Cupcakes

Ingredients

  • 1 Box Betty Crocker Gluten-Free Yellow Cake Mix
  • 1 Teaspoon Cinnamon ground
  • 1/2 Teaspoon Nutmeg ground
  • 2/3 Cup Water
  • 1/2 Cup Butter softened
  • 2 Teaspoons Vanilla Extract
  • 3 Eggs
  • 1 Cup Apple chopped, peeled
  • 1/2 Cup Butter unsalted, softened
  • 6 Ounces Cream Cheese softened
  • 3 1/2 Tablespoons maple syrup
  • 2 Cups powdered sugar
  • 1/4 Cup Walnuts glazed, chopped

Instructions

  1. Heat oven to 350°F. Place Reynolds Baking Cup in each of 16 regular-size muffin cups.
  2. In large bowl, beat cake mix, cinnamon, nutmeg, water, 1/2 cup butter, the vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped apple.
  3. Divide batter evenly among muffin cups.
  4. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  5. In large bowl, beat 1/2 cup unsalted butter, cream cheese and maple syrup with electric mixer on medium speed until fluffy. Add powdered sugar; beat until smooth.
  6. Pipe frosting onto cooled cupcakes.
  7. Sprinkle with glazed walnuts.
  8. Store loosely covered in
  9. refrigerator.
Apple Spice Cupcakes
Nutrition Facts
Apple Spice Cupcakes
Amount Per Serving
Calories 241 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 76mg 25%
Sodium 53mg 2%
Potassium 52mg 1%
Total Carbohydrates 19g 6%
Dietary Fiber 0.4g 2%
Sugars 18g
Protein 2g 4%
Vitamin A 11%
Vitamin C 1%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.