Gluten-Free Recipes

Apple Crumble Bread Pudding
Proud Sponsor of CDF

Little Northern Bakehouse

Bread pudding has a reputation of being warm, delicious, and a little on the heavy side, but our gluten-free version is light and fluffy thanks to our Millet & Chia loaf. This recipe adds a nice crunch from the crumble topping and quintessential autumn apple flavour from the apple butter. Sweet-toothed chefs with love it…

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Buffalo Chickpea Salad Sandwich
Proud Sponsor of CDF

Little Northern Bakehouse

Move over eggless salad sandwich, there’s a spicy new sandwich mash in town. Creamy with zip, this buffalo chickpea filling has a great crunch thanks to carrots, celery, onion, and bell pepper, and is as versatile as they come. Serve it open-face on toast, as a protein-packed dip with veggie sticks, or as a bunwich…

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Chocolate Matcha Truffles
Proud Sponsor of CDF

Schär

Addictively delicious, these homemade truffles are made with a simple white chocolate ganache and crushed Schar Gluten Free Chocolate Honeygrams. Chocolate Matcha Truffles Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert Cuisine Italian Prep time Cook time Servings MetricUS Imperial Ingredients 1 1/2…

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