Cookies Con Amore
Gluten-Free Polentine
Our Polentine is made of corn flour that is then rolled with raspberry jam for a crispy and slightly sweet treat. One of our most popular gluten-free delights, this traditional Tuscan recipe is naturally gluten-free because the cookie is made with polenta rather than wheat.
Allergens & Preferences
Ingredients
Unsalted butter, gluten-free all-purpose baking flour (potato starch, tapioca flour, white sorghum flour), yellow corn flour, organic evaporated cane juice (sugar), raspberry preserve (raspberry, corn syrup, fruit pectin, citric acid, sodium citrate) , water, natural vanilla extract, xanthan gum.
