Featured News

Tonight’s dinner idea: Low-carb Tofu Stir-Fry using San-J Tamari Sauce over a bed of rice.

It’s time to hop on over to your nearest grocery store and stock up on all the latest gluten-free candies for Easter and Passover. You no longer have to worry about making sure everyone is included because our candy list is full of treats everyone can enjoy. Candies listed below are considered to be gluten-free by…

Instructions on how to make delicious gluten-free matzo ball soup.  

A year has passed since Celiac Disease Foundation launched its patient registry, iCureCeliac®. Since our launch, 2,300 participants have contributed their medical information and experiences living with celiac disease and non-celiac wheat/gluten sensitivity. This information will help researchers to better understand, develop treatments for, and ultimately cure celiac disease. Based on our recent data analysis…

ImmusanT, a Cambridge, MA-based biotechnology company, has announced that Nexvax2®, an immunotherapy drug designed to protect celiac disease patients from gluten exposure, has successfully completed a Phase 1b clinical trial and is advancing to a Phase 2 trial. Currently, strict, lifetime adherence to a gluten-free diet is the only disease management protocol for celiac disease…

Celiac Disease Foundation, in partnership with the University of Southern California (USC) Keck School of Medicine, and CDF Board member Dr. Michael S. Karp, Chief of the Division of Geriatric, Hospital, Palliative and General Internal Medicine, is proud to launch a pioneering celiac disease training program for Internal Medicine residents. This program is made possible…