Longtime Celiac Disease Foundation Proud Sponsor Jones Dairy Farm is excited to spotlight three recipes – all using their Certified Gluten-Free Canadian Bacon – that are perfect for Father’s Day and Summer!

Jones Dairy Farm, a seventh generation family-owned and operated business based in Fort Atkinson, Wisconsin, makes a host of certified gluten-free breakfast meats with simple ingredients including all natural sausage, naturally smoked ham, dry aged bacon, braunschweiger and the Canadian Bacon featured in Chef Kate’s video.

Follow along as Chef Kate shares three delicious gluten-free recipes: Gluten-Free Sheet Pan Pizza, Hawaiian Teriyaki Chicken Burgers, and Loaded Nachos.


Find these Jones Dairy Farm recipes and more on Eat! Gluten-Free.