Hawaiian Teriyaki Chicken Burgers

• Course Dinner, Lunch
• Cuisine American, Father's Day, July 4th, Memorial Day, Summer

Prep time

Cook time

Servings

Ingredients

• 1 lb ground chicken
• 2 tbsp sesame oil divided
• 1/2 cup cilantro finely chopped
• 1 tsp ginger powder
• 2-4 tsp Sriracha
• 1/2 tsp Salt
• 6 tbsp Gluten-Free Teriyaki Sauce
• 4 slices pineapple
• 4 slices Jones Dairy Farm Canadian Bacon (6 oz package)

Instructions

1. In bowl, add ground chicken, salt, ginger, sriracha, and 1 tablespoon of sesame oil. Mix and add cilantro. Divide chicken into 4 and form patties. Brush grill, or grill pan, with remaining sesame oil. Heat grill to high temperature.
2. Add chicken burgers to grill. Allow to cook 7 minutes. Flip burgers, brush with teriyaki sauce. Allow to cook through, about 7 minutes.
3. Grill pineapple and Canadian Bacon over high heat, about 5 minutes.
4. Serve burgers with buns or lettuce wraps.