Hoss Soss uses high-quality ingredients and care in producing their sauces, and you can taste the difference on your food. When you pour on any one of their bold, bright…
Continue ReadingThis May, for Celiac Awareness Month, we are happy to team up with Lance Snacks! Purchasing their products contributes to advancements in celiac disease research. Enjoy their delicious snacks on-the-go…
Continue ReadingOver 2,700 patients, family members, caregivers, healthcare professionals, researchers, biopharmaceutical and diagnostic company representatives, and gluten-free foodies attended the Celiac Disease Foundation’s National Conference & Gluten-Free EXPO on May 5…
Continue ReadingMake a naturally sweetened breakfast treat that will last through the weekend with Quaker’s gluten-free Banana-Nut Oat Muffins!
Continue ReadingLearn more and see if you qualify.
Continue ReadingDuring May, Proud Sponsor Snyder’s of Hanover is donating 5 cents to the Celiac Disease Foundation for every specially marked bag purchased!
Continue ReadingYou can do more than wish for treatments and a cure for celiac disease. You can make them happen by adding your data to iCureCeliac today. It’s free, it’s easy,…
Continue ReadingThe Celiac Disease Symptoms Checklist documents symptoms of celiac disease to help a doctor determine whether testing is necessary. Now, as Dr. Schär is the sponsor of the Checklist, those who complete…
Continue ReadingA delicious, gluten-free recipe that is easy to make!
Continue ReadingWith summer looming right around the corner, here are some great gluten-free summer recipes to get the season going!
Continue ReadingLast month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO...