Featured News

We are thrilled to partner with Gluten-Free Living Magazine as the Exclusive Media Sponsor for the upcoming CDF Gluten-Free EXPO, June 8 & 9, in Pasadena, CA! Check out the…

Your go-to snack goes gluten-free! At just 60 calories per slice, Wasa’s gluten-free crispbread is a great option for people with celiac disease or those simply wanting a gluten-free snack.

There is significant overlap between NCGS and IBS. Gluten may not be the only culprit; other wheat compounds also play roles that might be the key to the difference in how NCGS and IBS are affected by eating wheat.

Step away from the toaster! You won’t need it because the BFree Brown Seeded Rolls are so deliciously soft. They’re perfect for lunchtime rolls or as a base for garlic bread and bruschetta for dinner!

The Celiac Disease Foundation was proud to be a sponsor of the MedAboutData Hackathon in Haifa, Israel. During the hackathon, the ‘CeliACT’ team presented an innovative product that can assist in early detection of celiac disease.

It’s time to stock up on all the best gluten-free candies for spring, Easter, or Passover! Our candy list is full of treats everyone can safely enjoy.

With double the chocolate and just six simple ingredients, what’s not to love about Enjoy Life’s Deep Dark Chocolate Fudge Cookies? Whip them up tonight and thank us later!

Join us for a night of laughter at the Levity Comedy Club in West Nyack on Sunday, May 19! All proceeds benefit the Celiac Disease Foundation’s programs for research, education,…

Representatives Tim Ryan (D-OH) and Tom Cole (R-OK) introduced H.R. 2074, the Gluten in Medicine Disclosure Act of 2019. The bill intends to make it easier to identify gluten in prescription medications.

Ripe red, yellow, and green peppers top a thick bed of melty mozzarella cheese and a rich, savory sauce - all on a cauliflower based crust! CAULIPOWER’s Veggie Pizza is the tastiest way to eat your veggies!