Nut Thins Smokehouse Flavor
Gone are the days when gluten-free meant boring! Blue Diamond Smokehouse Nut Thins are packed full of flavor and serve as the ultimate appetizer or afternoon snack.
Continue ReadingGone are the days when gluten-free meant boring! Blue Diamond Smokehouse Nut Thins are packed full of flavor and serve as the ultimate appetizer or afternoon snack.
Continue ReadingIt starts with Peanut Butter Chex™ and Chocolate Chex™ cereal and ends with the perfect Superbowl treat. We may not all be rooting for the same team, but we can…
Continue ReadingYour burgers just got more exciting with BUKfood’s Black Sesame Buns, uniquely made with sprouted whole buckwheat. Try one today!
Continue ReadingWasa’s Gluten-Free Sesame & Sea Salt Crispbread is the perfect option for people with celiac disease or those simply wanting a gluten-free snack. Enjoy the cracker alone or get creative…
Continue ReadingIn partnership with Celiac Cruise, the Celiac Disease Foundation was proud to embark on the inaugural sailing aboard Royal Caribbean’s Mariner of the Seas, January 17-20, 2020, and strengthen community relationships in gluten-free paradise.
Continue ReadingOn December 11, 2019, CEO Marilyn G. Geller was with Senator Blumenthal's legislative staff as Senator Richard Blumenthal (D-CT) introduced S.3021: Gluten in Medicine Disclosure Act of 2019 to the Senate. The Celiac Disease Foundation is proud to be a partner in this effort.
Continue ReadingMikey’s, maker of gluten-free baked goods and hand-held pockets, announces sponsorship with the Celiac Disease Foundation, the preeminent nonprofit dedicated to accelerating diagnosis, treatments, and a cure for celiac disease.
Continue ReadingLooking for some delicious, gluten-free recipes for the big game? Look no further.
Continue Reading2020 is starting out BIG, with the Celiac Disease Foundation hosting the National Celiac Disease Patient Advocacy Summit on February 27, 2020, in Washington, DC. Apply today to attend.
Continue ReadingResearchers at the Mucosal Immunology and Biology Research Center (MIBRC) at Massachusetts General Hospital, led by Stefania Seger and CDF Medical Advisory Board member Alessio Fasano, have created 3-D, miniature models of the intestines in order to research celiac disease.
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