Dr. Samuel Gee was the first researcher to recognize that the symptoms of celiac disease could be treated through diet. Today, we celebrate Celiac Disease Awareness Day on Dr. Gee's birthday and remember how far we've come in celiac disease knowledge and research, while recognizing there is still a critical need for treatments and a cure.
Continue ReadingMeet Jacob Rohrer, a father of two, Team Gluten-Free Member, and avid video gamer who was diagnosed with celiac disease in 2016.
Continue ReadingInviting those near Santa Clara, CA to come and enjoy the outdoors (safely distanced) at Jiaren’s special Outdoor Autoimmune Yoga Class with Heather Ding in support of the Celiac Disease Foundation.
Continue ReadingMeet Tracy, an eager participant in our 2020 Virtual Turkey Trot Cross-Country Challenge who was diagnosed with celiac disease just over a year ago and has already surpassed her fundraising goal!
Continue ReadingTo ensure the safety of all involved, CDF transitioned their annual Turkey Trot 5k Fun Run/Walk to a Virtual Cross-Country Challenge. This transformation was achieved with the help of the dedicated graduate students from Haas Hearts.
Continue ReadingPROACTIVE Celiac Study is a phase 2 clinical trial testing the investigational medication PRV-015. In combination with a gluten-free diet, PRV-015 aims to reduce symptoms and intestinal inflammation caused by accidental gluten exposure.
Continue ReadingAre you looking for a fun, family activity? Check out this California Roll recipe from CDF Proud Sponsor Tiger Corp and learn how to make homemade sushi!
Continue ReadingCDF Proud Sponsor Jones Dairy Farm is proud to provide safe sausage, bacon, and ham products for those with celiac disease. They are committed to supporting the celiac community with their delicious certified gluten-free products. Find your favorite today and enjoy your breakfast with confidence!
Continue ReadingThe CDF Turkey Trot raises funds to support celiac disease research. This year we are going virtual with a Cross-Country Challenge on Saturday, November 14 and Sunday, November 15.
Continue ReadingToday, the U.S. Food and Drug Administration issued a final rule for gluten-free labeling compliance requirements for fermented and hydrolyzed foods.
Continue ReadingLast month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO...