Kale, Bacon, and Parmesan Salad

• Course Salad
• Cuisine Low Carb, Quick & Easy, Valentine's Day

Prep time

Cook time

Servings

Ingredients

• Dressing
• 1/2 Cup mayonnaise or aioli
• 1/2 Cup Parmesan cheese finely grated
• 1/4 Cup lemon juice
• 1/4 Cup Garlic Infused Olive Oil
• 1 Tablespoon Dijon mustard
• 1 Tablespoon Gluten-Free Worcestershire Sauce
• kosher salt
• black pepper grated
• Salad
• 3 Ounces Kale chopped
• 2 Slices Jones Dairy Farm Dry Aged Bacon cooked, drained, and cut into small pieces
• 1 Tablespoon Parmesan cheese shaved

Instructions

1. Emulsify all ingredients together using a blender or food processor; adjust seasoning.
2. Cover and refrigerate. Dressing recipe makes enough for multiple salads.

1. In a medium bowl, toss kale and bacon with 1/4 to 1/3 cup dressing.
2. Plate and top with additional cheese and freshly ground pepper.