Print Recipe Pumpkin Ricotta Lasagne Votes: 0 Rating: 0 You: Rate this recipe! Course Main Course Cuisine American, Fall Servings MetricUS Imperial Ingredients 1/4 cup fresh sage leaves chopped, plus more whole leaves for garnish2 tsp Butter15 oz Ricotta Cheese10 oz Pumpkin Puree canned2 Eggs beaten1 tsp Salt1/2 tsp Pepper1 tsp Pumpkin Pie Spice4 tbsp […]
Made with Crunchmaster™ Sea Salt Multi-Grain Crackers
Serve nuggets with your favorite dipping sauce–BBQ, ketchup or honey.
Coated in a crushed cereal and seasoning mixture and baked, these fresh zucchini sticks are a fun party appetizer.