- 2 oz cheddar cheese or dairy-free substitute (sliced)
- 12 Blue Diamond Nut Thins (in favorite flavor)
- 2 oz gluten-free deli turkey (1/4 inch thick, cut with small circular cookie cutter )
- 10 baby carrots
- 2 tsp gluten-free dressing (for dipping)
- Cut deli meat with small circular cookie cutter, about the same size as the crackers.
- Cut cheese into squares the same size as crackers.
- Arrange each ingredient into a separate compartment of a divided airtight container (you’ll need one with 4-5 compartments).