Search Results for: “gluten”

Calling all Registered Dietitians! The Celiac Disease Foundation is pleased to offer reimbursement grants for those w ho complete the Certificate of Training in Treating Gluten-Related Disorders. All credentialed dietitians who provide proof of completion will also receive free gluten-free product from Proud Sponsor Schar.

Take your pizza game to the next level with Proud Sponsor Mikey’s gluten-free pizza pockets. Whether you’re a classic pepperoni pizza kind of person or prefer to eat plant-based, Mikey’s has options that will keep your tastebuds happy.

Leave gluten behind with gluten-free crispbread from Proud Sponsor Wasa. Pair them with your favorite toppings for a simple and satisfying snack.

For adults with celiac disease and non-celiac gluten sensitivity, the microbes in your gut do not influence how sensitive you are to gluten, a recent study found.

Elevate your breakfast game with Proud Sponsor Mikey’s gluten-free English muffins. Savory in flavor and perfect for breakfast sandwiches, their original English Muffins are a great way to start your day.

The holiday season may be over, but there’s never a bad time for a festive cheese board. Try Proud Sponsor Wasa gluten-free crispbreads as a versatile, delicious addition to any gathering!

Are you a Registered Dietitian Nutritionist interested in treating celiac disease patients? Now, you can earn a Certificate of Training in Treating Gluten-Related Disorders from the Academy of Nutrition and Dietetics and receive grant reimbursement sponsored by Proud Sponsor Schär. 

No table is fully set or complete without a basket of delicious dinner rolls. Soft and versatile, Proud Sponsor Little Northern Bakehouse has you covered with their gluten-free dinner rolls that are perfect for the holiday season.

The holiday party snack table should have something for everyone! Try Proud Sponsor Wasa's Gluten Free Original Crispbread with your favorite toppings for a satisfying snack.