Creating a World Free of Celiac Disease

We lead the fight to increase the rate of diagnosis, to improve treatments, and to find a cure.

Get the Latest Information and Resources on COVID-19 and Celiac Disease
Resources for Professionals

Creating a World Free of Celiac Disease

Get the Latest Information and Resources on COVID-19 and Celiac Disease
For Researchers Resources for Professionals

1 in 100

Number of people worldwide affected by celiac disease

30%

Diagnosed patients who still report symptoms while on gluten-free diet

1 in 10

Related family members who also have celiac disease

2x/4x

Increased risk of coronary artery disease/small bowel cancers

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Featured News

06/29

KAN-101 Phase 1 Clinical Trial Recruiting Now

The ACeD Study is looking for volunteers with celiac disease to participate in a phase 1 clinical trial testing the investigational drug KAN-101.

06/26

CDF Turkey Trot is Going Virtual

To guarantee the safety & comfort of our community, we have decided to take our 2020 CDF Turkey Trot virtual. Whether you’re 5 or 55, a marathoner or just starting your fitness journey, anyone can participate from anywhere!

06/25

FDA Confirms Temporary Food Labeling Requirements Do Not Apply to Gluten

Concern has been expressed in the celiac disease community that the FDA’s temporary food labeling requirements during COVID-19 apply to gluten. The FDA confirmed that the introduction of unlabeled gluten is not allowed in regulated food products.
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