When you have celiac disease, home cooking can get more complicated. With higher food costs, less options, concerns about nutrient deficiencies, and risk of cross contact in shared kitchen spaces, it`s no surprise that iCure reports state,
📊 98% of participants are annoyed or frustrated about the cost of gluten-free food
📊 90% of participants are concerned about the nutritional value of
gluten-free food
When you join the iCureCeliac Patient Registry, sharing your experiences contributes to the development of new celiac disease treatments, increased public awareness, and elevating celiac disease policy priorities. Join today at the link in bio.
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