Your go-to snack goes gluten-free! At just 60 calories per slice, Wasa’s gluten-free crispbread is a great option for people with celiac disease or those simply wanting a gluten-free snack.
4/26/2019
Gluten Free Crispbread – Sesame & Sea Salt
Recent Posts
- New Credential Establishes First-Ever National Standard for Gastroenterology Nutrition Expertise
- Medical Nutrition Therapy Act Introduced in U.S. House of Representatives
- Celiac Disease Foundation's Scientific Advisory Committee Shapes Federal Funding for Celiac Disease Research
- MedTutor AI in Action: AI-Powered Innovation Could Transform Medical Education on Celiac Disease
Search the archive
Categories
- Advocacy News
- Celiac Disease in the News
- Clinical Trials
- Eat! Gluten-Free
- Featured
- Foundation Press
- iCureCeliac
- Marilyn’s Message
- Monthly eNewsletter
- Patient Profile Advocacy Series
- Recipes
- Research
- Research News
- Trending Topics
Marilyn's Message
3/18/2025
Read moreA Bold New Look for the Celiac Disease Foundation
Dear Celiac Disease Foundation Community, For more than three decades, the Celiac Disease Foundation has been dedicated to improving the lives of those affected by celiac disease through research, advocacy, and education. What began as a grassroots effort has grown into a global organization, leading the charge in accelerating diagnosis,...