Trending Topics in Celiac Disease

Many conventional brands actually have a hidden source of gluten in the ingredients list!

A new article published in the Journal of Pediatric Gastroenterology and Nutrition highlights the benefits of culinary medicine in the pediatric gastroenterology population. Culinary medicine combines medical education, nutrition, and cooking…

Researchers from the University of California Davis may have found a way to make wheat safer for those with celiac disease and improve the overall quality of gluten-free bread.  Wheat…

Doctoral student Adriana Carrieri from the behavioral nutrition program at Teacher’s College Columbia University is the latest recipient of the Celiac Disease Foundation’s Rising Villus Student Research Award for her…

Snacking often gets a bad reputation because many people associate it with low nutrient, ultra-processed foods. However, snacking can be an essential part of a healthy diet. Our dietitian, Meghan…