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To Eat or Not to Eat: Oats and the Gluten-Free Diet
Free Webinar in CDF Series: Innovations in Culinary Medicine
Indulge your taste buds and expand your understanding of one of the most controversial topics in celiac disease with our culinary medicine webinar, "Oats and the Gluten-Free Diet." Join us for an informative session featuring a dynamic trio of experts – a knowledgeable doctor, an experienced dietitian, and an expert medical chef. Delve into the world of gluten-free nutrition and discover the versatile role that oats can play in your diet. Most importantly, learn about the latest research on oats and how to safely include this grain in your gluten-free diet. This session is accredited for 1.0 CEUs for physicians and dietitians.
Date
April 24 @ 9:00 am - 10:00 am
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