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Innovations in Culinary Medicine Webinars
Maintaining bone health can be challenging on a gluten-free diet, but it doesn’t have to be. Join our Culinary Medicine Webinar, “Building Strong Bones While Following A Gluten-Free Diet: A Culinary Medicine Approach,” to explore the latest research on bone health and gluten-free living. Our expert speakers – a doctor, a dietitian, and a medical chef – will provide practical guidance on optimizing nutrient intake, from calcium and vitamin D to other essential bone-supporting nutrients. You will also learn how to incorporate these concepts into your diet with delicious, bone-friendly recipes. This session is accredited for 1.0 CEUs for physicians and dietitians.
Date
February 5 @ 2:00 pm - 5:00 pm
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