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Improving Nutritional Quality of the Gluten-Free Diet
Free Webinar in a New Series: Innovations in Culinary Medicine
Get ready to upgrade to your gluten-free diet through our first Culinary Medicine Webinar, "Enhancing the Nutritional Quality of the Gluten-Free Diet." In this engaging session, a dynamic group of speakers including an expert physician, two seasoned dietitians, and a skilled medical chef will guide attendees through the intricacies of maintaining a well-balanced gluten-free diet. Discover practical tips, evidence-based insights, and delectable culinary techniques to enhance the nutritional value of the gluten-free diet. This session is accredited for 1.0 CEUs for physicians and dietitians.
Date
March 20 @ 4:00 pm - 5:00 pm
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