Innovations in Culinary Medicine Webinars
Culinary medicine is an evidence-based field that brings together medical, nutrition, and culinary knowledge to assist patients in maintaining health, preventing, and treating disease by choosing high-quality, healthy foods in conjunction with appropriate medical care. By utilizing practical approaches to assist patients in unlocking the benefits of food as medicine, providers can reinforce dietary management as the treatment for celiac disease. The Innovations in Culinary Medicine Pilot Project will include a series of quarterly webinars, each led by experts in the field, covering topics ranging from the latest research in celiac disease to nutrition strategies tailored for individuals with gluten-related disorders. The sessions will also feature live cooking demonstrations conducted by skilled chef educators certified by Harvard Medical School and the Institute of Lifestyle Medicine. Webinars are accredited by the Boston Children’s Hospital Continuing Education Department for 1.0 AMA PRA Category 1 Credits™ for physicians, and by the Committee on Dietetic Registration (CDR) for 1.0 CEUs for Registered Dietitians. All webinars will be translated live to Spanish and Portuguese.
Upcoming Webinars
Nourish to Flourish: Closing Nutrient Gaps in the Gluten-Free Diet
Tuesday, February 3rd, 2026 at 12:00 pm PT/3:00 pm ET
A gluten-free diet can be healing, but it can also leave behind important nutrient gaps, especially for those struggling with limited food variety or fear of eating due to past symptoms. The physician will review the latest research on common nutrient deficiencies seen in people with celiac disease, including iron, calcium, vitamin D, and folate, and discuss how restrictive eating patterns and conditions like ARFID (Avoidant/Restrictive Food Intake Disorder) can further impact nutritional status. The dietitian will translate that science into practical strategies for broadening food acceptance, meeting nutrient needs, and supporting a healthy relationship with food. The medical chef will bring these principles to life with approachable, nutrient-dense recipes that encourage variety and enjoyment, helping patients and families thrive, not just survive, on a gluten-free diet. This session is accredited for 1.0 CEUs for physicians and dietitians, and is generously supported by Schär.
Untangling the Gut: IBS and Celiac Disease from Clinic to Kitchen
Monday, April 6th, 2026 at 12:00 pm PT/3:00 pm ET
Many people with celiac disease continue to experience gastrointestinal symptoms even after going gluten-free and IBS may be part of the picture. The physician will clarify how IBS overlaps with celiac disease, including diagnostic considerations and emerging therapies. The dietitian will provide practical guidance on implementing a modified low-FODMAP diet within the gluten-free framework to manage persistent bloating, gas, and discomfort. The medical chef will close the loop with approachable recipes and culinary strategies to reduce triggers, promote gut comfort, and restore joy to eating. This session is accredited for 1.0 CEUs for physicians and dietitians, and is generously supported by Schär and Ardelyx.
Powering the Gluten-Free Athlete: Energy, Endurance, and Recovery
Tuesday, June 2nd, 2026 at 12:00 pm PT/3:00 pm ET
Whether you’re a weekend warrior or a competitive athlete, fueling performance with celiac disease requires careful planning. The physician will explore how untreated celiac disease can affect energy metabolism, muscle recovery, and bone health. The dietitian will share strategies for optimizing macronutrient timing, hydration, and supplementation to meet athletic goals on a gluten-free diet. The medical chef will demonstrate how to prepare pre- and post-workout meals and snacks that are quick, portable, and packed with performance-supporting nutrients. You’ll also get to hear from some elite athletes on how they manage their daily food intake. This session is accredited for 1.0 CEUs for physicians and dietitians, and is generously supported by Schär.
From Fog to Focus: Culinary Strategies for Brain Health in Celiac Disease
Monday, August 3rd, 2026 at 12:00 pm PT/3:00 pm ET
“Brain fog” is one of the most frustrating symptoms of celiac disease and nutrition plays a key role in supporting mental clarity and focus. In this session, the physician will explain the connection between inflammation, nutrient deficiencies, and cognitive function in celiac disease. The dietitian will discuss key nutrients like omega-3 fatty acids, B vitamins, and antioxidants that support brain health and mood regulation. Finally, the medical chef will show how to bring these brain-boosting foods to the table with vibrant, easy-to-prepare dishes that fuel focus and energy throughout the day. This session is accredited for 1.0 CEUs for physicians and dietitians, and is generously supported by Schär.
Mindful Meals, Meaningful Change: Weight Management in Celiac Disease
Tuesday, October 6th, 2026 at 12:00 pm PT/3:00 pm ET
Navigating nutrition and body changes with celiac disease can be complex. Some people experience shifts in appetite, digestion, or body composition before and after diagnosis. Our physician will explore the biological and metabolic factors at play, including how celiac disease affects nutrient absorption and appetite regulation. The dietitian will provide guidance on building balanced, satisfying meals and supporting a positive relationship with food. The medical chef will demonstrate mindful cooking and eating strategies that make it easy to enjoy nourishing, gluten-free meals that support overall well-being. This session is accredited for 1.0 CEUs for physicians and dietitians, and is generously supported by Schär.
The Missing Ingredient: How to Get Enough Fiber on a Gluten-Free Plate
Tuesday, December 1st, 2026 at 12:00 pm PT/3:00 pm ET
Many people with celiac disease struggle to get enough fiber after switching to a gluten-free diet, leading to digestive discomfort, blood sugar swings, and nutrient gaps. In this webinar, our physician will discuss how low fiber intake affects gut health, the microbiome, and long-term metabolic wellness. The dietitian will share evidence-based strategies for meeting daily fiber goals using gluten-free whole grains, legumes, fruits, and vegetables. Our medical chef will bring it all to life with practical cooking tips and recipes that add flavor, texture, and fiber to every meal — proving that high-fiber gluten-free eating can be both delicious and satisfying. This session is accredited for 1.0 CEUs for physicians and dietitians, and is generously supported by Schär.
Past Webinars
2025:
Optimize Your Health & Well-Being With The Mediterranean Diet
Monday, December 1st, 2025
The Mediterranean diet is celebrated for its numerous health benefits, from heart health to improved longevity. In this Culinary Medicine Webinar, “Optimize Your Health & Well-Being With The Mediterranean Diet,” expert speakers will dive into the principles of the Mediterranean diet in the context of celiac disease, highlighting its rich, nutrient-dense foods and how they can improve overall health. Learn about the latest research and practical tips to seamlessly integrate Mediterranean-inspired meals into your daily life. Note: CMEs / CEUs are only available to providers who attended the live session. You are not able to claim CMEs / CEUs for viewing the recording.
Beyond the Diagnosis: Ensuring Long-Term Health in Celiac Disease through Follow-Up Care
Wednesday, October 15th, 2025
Join us for an insightful webinar on the importance of follow-up care in managing celiac disease. Dr. Ritu Verma will discuss the critical role of regular medical monitoring, and dietitian Dr. Anne Lee will explore how to maximize nutrition while addressing long-term complications and adherence to the gluten-free diet. Whether you’re a healthcare provider, caregiver, or patient, this session will provide valuable guidance to support long-term health and well-being. Note: CMEs / CEUs are only available to providers who attended the live session. You are not able to claim CMEs / CEUs for viewing the recording.
Celiac Disease and Parenthood: Navigating Fertility, Pregnancy, and Breastfeeding
Tuesday, August 5th, 2025
In this Culinary Medicine Webinar, “Celiac Disease and Parenthood: Navigating Fertility, Pregnancy, and Breastfeeding,” expert speakers address the specific nutritional needs and considerations for individuals with celiac disease during fertility, pregnancy, and breastfeeding. Learn about the latest research in nutrition, medical advice, and practical strategies to support both parent and baby. This session provides valuable insights to support a healthy pregnancy and breastfeeding experience for those living with celiac disease. Note: CMEs / CEUs are only available to providers who attended the live session. You are not able to claim CMEs / CEUs for viewing the recording.
Gluten and Celiac Disease: Understanding Exposure, Risks, and Clinical Trials
Tuesday, June 10th, 2025
Navigating gluten exposure in celiac disease can be complex, especially with conflicting information about occasional exposure and its impact. Watch our Culinary Medicine Webinar, “Gluten and Celiac Disease: Understanding Exposure, Risks, and Clinical Trials,” to explore the latest research on gluten exposure, how to manage accidental ingestion, and the role of gluten challenges in clinical trials. Hear from three expert speakers – a doctor, a registered dietitian, and a medical chef – as they provide practical guidance on risk assessment, symptom management, and supporting patients through research participation. Note: CMEs / CEUs are only available to providers who attended the live session. You are not able to claim CMEs / CEUs for viewing the recording.
Smart Savings: Gluten-Free on a Budget
Tuesday, April 1st, 2025
Navigating celiac disease can be challenging, especially with the higher costs of the gluten-free diet. Watch our Culinary Medicine Webinar, “Smart Savings: Gluten-Free on a Budget,” to learn practical strategies for managing the cost of gluten-free living without sacrificing nutrition or flavor. Hear from three expert speakers – a skilled doctor, an experienced dietitian, and a creative medical chef – as they guide you through available resources, affordable meal planning, cost-saving shopping tips, and simple, nutritious recipes that can be shared with patients. Note: CMEs / CEUs are only available to providers who attended the live session. You are not able to claim CMEs / CEUs for viewing the recording.
Building Strong Bones While Following A Gluten-Free Diet: A Culinary Medicine Approach
Wednesday, February 5th, 2025
Maintaining bone health can be challenging on a gluten-free diet, but it doesn’t have to be. Join our Culinary Medicine Webinar, “Building Strong Bones While Following A Gluten-Free Diet: A Culinary Medicine Approach,” to explore the latest research on bone health and gluten-free living. Our expert speakers – a doctor, a dietitian, and a medical chef – will provide practical guidance on optimizing nutrient intake, from calcium and vitamin D to other essential bone-supporting nutrients. You will also learn how to incorporate these concepts into your diet with delicious, bone-friendly recipes. Note: CMEs / CEUs are only available to providers who attended the live session. You are not able to claim CMEs / CEUs for viewing the recording.
2024:
Improving Nutritional Quality of the Gluten-Free Diet
Wednesday, March 20, 2024
Get ready to upgrade your gluten-free diet through our first Culinary Medicine Webinar, “Enhancing the Nutritional Quality of the Gluten-Free Diet.” In this engaging session, a dynamic group of speakers including an expert physician, two seasoned dietitians, and a skilled medical chef will guide attendees through the intricacies of maintaining a well-balanced gluten-free diet. Discover practical tips, evidence-based insights, and delectable culinary techniques to enhance the nutritional value of the gluten-free diet.Note: CMEs / CEUs are only available to providers who attended the live session. You are not able to claim CMEs / CEUs for viewing the recording.
To Eat or Not to Eat: Oats and the Gluten-Free Diet
Wednesday, April 24, 2024
Indulge your taste buds and expand your understanding of one of the most controversial topics in celiac disease with our culinary medicine webinar, “Oats and the Gluten-Free Diet.” Join us for an informative session featuring a dynamic trio of experts – a knowledgeable doctor, an experienced dietitian, and an expert medical chef. Delve into the world of gluten-free nutrition and discover the versatile role that oats can play in your diet. Most importantly, learn about the latest research on oats and how to safely include this grain in your gluten-free diet. Note: CMEs / CEUs are only available to providers who attended the live session. You are not able to claim CMEs / CEUs for viewing the recording.
Supporting Families with Picky Eaters
Wednesday, September 18, 2024
Embark on a journey to transform family mealtimes with our Culinary Medicine Webinar, “Supporting Families with Picky Eaters and Children with ARFID.” In this engaging session, three distinguished speakers – a compassionate doctor, a skilled dietitian, and a creative medical chef – come together to address the challenges of picky eating and ARFID in children with celiac disease. Gain valuable insights into understanding and navigating the complexities of these eating behaviors, while discovering practical strategies to make mealtime a positive and nourishing experience for the whole family. Note: CMEs / CEUs are only available to providers who attended the live session. You are not able to claim CMEs / CEUs for viewing the recording.
Click here to download the recipes from the event.
Navigating the Intersection of Celiac Disease and Type 1 Diabetes
Wednesday, October 16, 2024
Living with a dual diagnosis of celiac disease and type 1 diabetes is a major challenge. Hear about the latest research on these co-existing conditions and important nutritional guidance with our Culinary Medicine Webinar, “Navigating the Intersection of Celiac Disease and Type 1 Diabetes.” Join three esteemed speakers – a knowledgeable doctor, a seasoned dietitian, and a creative medical chef – as they guide you through the unique challenges and opportunities presented by a dual diagnosis. Gain valuable insights into managing the nutritional complexities of celiac disease and Type 1 diabetes within the family context. From medical considerations to dietary strategies and culinary solutions, this webinar offers a comprehensive approach to empower families facing this dual diagnosis. Note: CMEs / CEUs are only available to providers who attended the live session. You are not able to claim CMEs / CEUs for viewing the recording.
