On August 2, 2013, the Food and Drug Administration issued a final rule defining “gluten-free” for food labeling to help consumers, especially those living with celiac disease and non-celiac gluten/wheat sensitivity,…
Continue ReadingWhether you are new to the gluten-free diet or not, we have a meal plan to help you.
Continue ReadingCrockpot meatloaf is a great way to satisfy your hunger during the week.31
Continue ReadingRice has been found to contain varying amounts of arsenic. Rice plants absorb arsenic from flooded paddy soils, but the amount and type of arsenic depends on many factors, such as…
Continue ReadingMemorial Day is the unofficial start of summer, and what better way to ring it in than with a delicious, gluten-free sloppy joe recipe!
Continue ReadingThe Center for Celiac Research at Massachusetts General Hospital, MassGeneral Hospital for Children, and the Celiac Research Program at Harvard Medical School, recently launched the Celiac Disease Genomic Environmental Microbiome and…
Continue ReadingThe only treatment for celiac disease is strict adherence to a gluten-free diet and, in an ideal world, compliance with this treatment would reverse all symptoms and physical attributes of…
Continue ReadingAn easy, delicious, kid-friendly recipe that’s perfect for your mornings.
Continue ReadingPerfect for entertaining your guests with some delicious food. Gluten-Free tomato-garlic focaccia is easy to make and will have everyone talking.
Continue ReadingLast month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO...