Featured News

Wishing our community a very happy gluten-free July 4th! Check out our holiday recipes for last minute ideas.

    Kelly Okun is a young, professional golfer with celiac disease. She has been golfing since she was nine years old and is now excited to be participating in…

Keep cool this summer and raise awareness of celiac disease with this “Living Gluten-Free to LIVE” tank top!

ImmunsanT announces end of its global Phase 2 clinical trial for its Nexvax2 drug candidate. Early results indicate gluten-exposure protection similar to placebo.

Check out Oma's Own from Maplegrove Foods! They make delicious gluten-free convenience foods like noodle cups, bouillon cubes, and fruit chips with a healthy twist.

Let Dole’s Island Shrimp Tacos with Mango Salsa take your taste buds to a tropical island for the first day of summer!

On June 8 & 9, 2019, the Celiac Disease Foundation hosted its 14th annual Gluten-Free EXPO at the Pasadena Convention Center. Check out event highlights!

The next time you’re in the mood for some ranch-flavored crackers or chips, grab a box of Blue Diamond Nut Thins instead. You’ll get the flavor you’re after, without worrying…

On June 3, 2019, Marilyn G. Geller, CEO of the Celiac Disease Foundation, submitted Outside Witness Testimony to the Senate Appropriations Subcommittee on Labor, Health and Human Services, Education, and Related Agencies.

Today we honor Bob’s Red Mill delicious gluten-free peanut butter cookie recipe for National Peanut Butter Cookie Day. We know you’ll celebrate accordingly!