Featured News

Calling all Registered Dietitians! The Celiac Disease Foundation is pleased to offer reimbursement grants for those w ho complete the Certificate of Training in Treating Gluten-Related Disorders. All credentialed dietitians who provide proof of completion will also receive free gluten-free product from Proud Sponsor Schar.

The Celiac Disease Foundation is proud to recognize our dedicated volunteers, Francie Wallack and Josh Denney.

May is Celiac Disease Awareness Month. Raise or Donate between May 1 - May 31 and receive gluten-free product from Proud Sponsor King Arthur Baking Company to thank you for your support.

May Celiac Awareness Month is just around the corner! Check out the ways you can get involved with the Celiac Disease Foundation this May to help us accelerate treatments and a cure for celiac disease.

New product announcement! Try Nairn’s new Breakfast Oat Biscuits in Dark Chocolate & Coconut. With a light, crumbly texture, chocolate chunks, and the tropical flavors of coconut, they are irresistible!

Do you have unexplained symptoms or have a family member with celiac disease? Complete our Symptoms Assessment Tool to see if you have an increased risk for celiac disease and you will receive free product from Proud Sponsor Schär.

A recent study found that avoidant/restrictive food intake disorder (ARFID) is common among people with celiac disease.

Last week, Celiac Disease Foundation Patient Advocates met with the staff of their Members of Congress to advocate for expanded NIH funding for celiac disease research in FY2023, and including celiac disease in the Congressionally Directed Medical Research Programs.  

Comments submitted to U.S. Preventive Services Task Force on Draft Research Plan: Preventive Services for Food Insecurity.

On April 8 and April 9, the Celiac Disease Foundation is sponsoring the Columbia University Celiac Disease Center International Symposium on Celiac Disease.