Treatment & Follow-Up
Lifelong Adherence to the Gluten-Free Diet
The only treatment for celiac disease is to follow a strict gluten-free diet for life. This means avoiding foods and beverages that gluten, a protein found in wheat, rye, barley, and triticale (a hybrid of wheat and rye).
In the United States, products may be labeled gluten-free if they contain less than 20 parts per million (ppm) of gluten, and fortunately there is a wide variety of foods and beverages that are naturally gluten-free.
It is important to focus on what you can eat rather than what you cannot as a strict, gluten-free diet heals the villous atrophy in your small intestine caused by celiac disease, improving symptoms and decreasing your risk for long-term health complications.
Vitamins and Dietary Supplements
Commonly, people with celiac disease are deficient in fiber, iron, calcium, magnesium, zinc, folate, niacin, riboflavin, vitamin B12, and vitamin D, as well as in calories and protein. Deficiencies in copper and vitamin B6 are also possible, but less common. Supplementation of B12 and folate may help individuals with celiac disease recover from anxiety and depression caused by vitamin deficiencies.
However, patients may continue to be vitamin B deficient as the gluten-free diet may not provide sufficient supplementation. This can be remedied with a daily, gluten-free multivitamin. The multivitamin should not exceed 100% of the daily value (DV) for vitamins and minerals. Calcium and vitamin D supplementation may also be prescribed by your physician if your intake is not sufficient.
One way to discover potential deficiencies is through testing, such as Proud Sponsor Labcorp OnDemand’s Vitamin Deficiency Test and Micronutrient Test for patients ages 18+.
Bone Health
For adults, your physician should order a bone density test at time of diagnosis to test for osteopenia/osteoporosis (thin bones). A bone density test may also be ordered for children and adolescents who have experienced severe malabsorption, a prolonged delay in diagnosis, have bone disease symptoms or are non-compliant with the gluten-free diet.
If you are at high-risk for bone fracture, you will be prescribed dietary supplements and medication to correct this.
Medication
Medication is not normally required except in some cases of dermatitis herpetiformis, in which medication such as dapsone or sulfapyridine is administered for a short period of time to control the rash. In most individuals, following a strict gluten-free diet greatly reduces symptoms of dermatitis herpetiformis.
The true chances of getting a medication that contains gluten is extremely small, but as a protector of your health, you should eliminate all risks by evaluating the ingredients in your medications.
Physician Follow-Up
At Time of Diagnosis
At time of diagnosis, your physician should:
- Perform a complete physical exam including determination of BMI and examinations for enlarged lymph nodes and occult blood in the stool
- For adults, and children with a long-delay in diagnosis, severe malabsorption or bone health isues, order bone densitometry
- Order celiac serology (anti-DGP IgA and anti-tTg IgA) and DQ2/DQ8 genetic testing, if not previously obtained
- Order routine tests (complete blood cell count, iron studies, vitamin B studies, thyroid functions tests with thyrotropin , liver enzymes, calcium, phosphate, 25-hydroxy vitamin D, copper, and zinc levels)
- Recommend family screening (DQ2/DQ8 genetic testing and celiac serology to include anti-tTg IgA, anti-DGP IgG, and total IgA to exlude IgA deficiency)
- Recommend a dietitian expert in celiac disease and the gluten-free diet to provide education and counseling
- Recommend a mental health professional to address the psychosocial aspects of going gluten-free and coping with a chronic disease, as needed
- Recommend a gluten-free multivitamin and additional supplementation as needed
- Assess hepatitis B, flu and pneumococcal immunization status
3-6 Month Visit
You should see your physician 3-6 months after your initial diagnosis and annually thereafter to identify nutritional deficiencies, address symptoms you may still be experiencing, and confirm your adherence to the gluten-free diet. Patients on a strict gluten-free diet should have a negative anti-tTg IgA test at the 6-12 month mark. At the 3-6 month visit, your physician should:
- Assess symptoms
- Perform a complete physical exam, on indication
- Order celiac serology (anti-DGP IgA and anti-tTg IgA)
- Repeat routine tests, if previously abnormal
12 Month Visit
At your 12 month visit, your anti-tTg IgA level should be as close to zero as possible. At this visit, your physician should:
- Assess symptoms
- Perform an abdominal physical examination, on indication
- Order celiac serology (anti-DGP IgA and anti-tTg IgA)
- Repeat routine tests
- Assess hepatitis B immunization status, if previously abnormal
Annual Thereafter
At your annual visit, your physician should:
- Assess symptoms
- Perform a complete physical exam
- Order celiac serology (anti-DGP IgA and anti-tTg IgA)
- Repeat routine tests
- Order other tests as clinically indicated
- Recommend a flu shot
- Recommend a dietitian to provide education and counseling as clinically indicated
- Recommend a mental health professional to address the psychosocial aspects of going gluten-free and coping with a chronic disease, as needed
- Repeat bone densitometry at 2-3 years, if previously abnormal, and for adolescents non-compliant with a gluten-free diet
- For adults, consider repeat small intestinal biopsy at 3-5 years to assess dietary compliance and rule-out refractory celiac disease
Dietitian Follow-Up
At Time of Diagnosis
At time of diagnosis, your dietitian should:
- Provide gluten-free dietary counseling, including education on the inclusion of oats, cross-contamination, and label-reading for foods, medications and supplements
- Review nutritional needs including age-appropriate calcium and vitamin D intake
- Recommend a gluten-free multivitamin
2–4 Week Visit
At your 2 month visit, your dietitian should:
- Assess symptoms and coping skills
- Conduct a dietary review
6–12 Month Visit
At your 12 month visit, your dietitian should:
- Assess symptoms and coping skills
- Conduct a dietary review
24 Month Visit
If you are still symptomatic or are struggling with the gluten-free diet, your physician may refer you to dietitian for additional counseling, education, and psychological support.1 At this visit, your dietitian should:
- Assess symptoms and coping skills
- Conduct a dietary review