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Gift of Hope

Accelerate research for treatments and a cure by giving the Gift of Hope today!

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For Researchers Resources for Professionals

1 in 100

Number of people worldwide affected by celiac disease

50%

Diagnosed patients who still report symptoms while on gluten-free diet

1 in 10

Related family members who also have celiac disease

2x/4x

Increased risk of coronary artery disease/small bowel cancers

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Featured News

12/18

Exploring the Intersection of Nutrition Science and Policy: Highlights from the NIH-FDA Workshop

This week, team members from the Celiac Disease Foundation attended a joint National Institutes of Health (NIH) and U.S. Food and Drug Administration (FDA) workshop focused on the role of…

12/06

Challenges Persist for Students with Celiac Disease in Free School Meal Programs

As states adopt universal school meal programs, challenges remain for children with dietary restrictions like celiac disease (CeD). While federal laws mandate that schools accommodate dietary restrictions like gluten-free (GF)…

10/23

Please Join Us for the Teal Pumpkin Project 2024!

Halloween is just around the corner, and this year the Celiac Disease Foundation is proud to partner again with our friends at Food Allergy Research & Education (FARE) to promote the Teal Pumpkin Project, which aims to make this holiday...
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