You are invited to attend the CDF Southern California Chapter’s 1st Annual Gluten-Free Food and Wine Fundraiser to benefit Celiac Disease Foundation’s School Nurse Awareness and Gluten-Free Lunch programs. The Gluten-Free Food and Wine event will be held on Sunday, April 27 from 2pm to 5pm at Custom Design & Construction in El Segundo, California. […]
By Van Waffle | February 24, 2014 Despite a growing awareness of celiac disease, most people still don’t know they have it. When a pediatrician phoned Marilyn Geller with test results indicating her 15-year-old son probably had celiac disease, Geller did not understand what the physician was saying. With a master’s of science in public health […]
Dole Packaged Foods announced today that they are now a proud sponsor of Celiac Disease Foundation (CDF), a national nonprofit organization dedicated to driving early diagnosis and treatment of celiac disease through advocacy, education and advancing research to improve the quality of life for all people affected by gluten-related disorders.
The Alcohol and Tobacco Tax and Trade Bureau (TTB) made a new ruling on how alcohol products can be labeled with respect to gluten. The TTB’s revised ruling on the matter, for the most part, is in line with the FDA.
A new study, with contributions made from two CDF Medical Advisory Board Members, Martin Kagnoff and Joseph A. Murray, has identified antibody biomarkers that can be potentially used to diagnose nonresponsive celiac disease.
Celiac Disease Foundation is pleased to partner with Quest Diagnostics in Quest’s “One symptom doesn’t define celiac disease. But one test can.” campaign. Join with CDF to Consider Celiac and Request the Test.
Celiac disease, one of the most common autoimmune diseases in the world today, often goes undiagnosed due to asymptomatic patients and many nonspecific symptoms. To diagnose a patient with celiac disease, a positive intestinal biopsy is typically necessary. But when physicians need to decide on whether or not to order a biopsy, they have many […]
Woodland Hills, CA; February 18, 2014 — Celiac Disease Foundation (CDF) today released an interactive checklist to help individuals and families accurately define and report their symptoms of celiac disease and gluten sensitivity to their doctor or other health care practitioner. This checklist not only will help individuals have more clear conversations with their healthcare providers, it will help more people with celiac disease get the proper diagnosis. This free checklist, developed with the CDF Medical Advisory Board, can be accessed at celiac.org/symptoms.
Sarah Klein of the Huffington Post with the help of Dr. Sheila Crowe, a member of Celiac Disease Foundation’s Medical Advisory Board laid out nine tips on starting a gluten-free diet. More people than ever are buying, cooking and eating gluten-free foods — not that they all require the diet. Gluten-free living appeals to about 30 percent of American adults — but seems to still be widely misunderstood.
The lowdown on celiac disease, gluten sensitivity and celebrity wheat-bashing: In conversation with Dr Alessio Fasano Dr. Fasano, a member of the Medical Advisory Board for the Celiac Disease Foundation as well as a keynote speaker for the CDF’s National Conference and Gluten-Free EXPO, is the director of the Center for Celiac Research as well […]