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Back to School with Almonds – Nature’s Perfect Gluten-Free Snack

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Celiac Disease Foundation gratefully acknowledges The Almond Board of California for their support of the celiac and gluten-sensitive community, and for providing the following: If you’re reading this article, you most likely know someone – a child, close friend or other family member—with celiac disease, or perhaps have been diagnosed yourself. You also likely understand […]

Celiac Disease Foundation Launches Online Advocacy Program to Empower Celiac Community

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Affecting 1% of the population, celiac disease is one of the world’s most prevalent genetic autoimmune conditions.  In the United States, celiac disease is also one of the least diagnosed, with an estimated 2.5 million children and adults continuing to suffer needlessly.  Long-term health complications of undiagnosed celiac disease include cancers, coronary heart disease, osteoporosis, […]

Sign Up for the US Celiac Disease Task Force Email List

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The U.S Preventative Services Task Force (USPSTF) will be researching  and posting a final recommendation statement regarding screening for celiac disease. This screening recommendation will provide information that is “valid, reliable, and useful to health professionals, patients and family members.” Prior to beginning the comprehensive research process, the USPSTF will be posting their draft research […]

“Brain Fog” Improves in Celiac Disease Patients After Starting a Gluten-Free Diet

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Celiac disease, typically thought of as a gastrointestinal disease, has a wide variety of symptoms that can affect other parts of the body including the mind. Many people with celiac disease report having “brain fog”, a form of cognitive impairment that can encompass disorientation, problems with staying focused and paying attention, and lapses in short-term […]

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