Jones Dairy Farm

Jones Dairy Farm is a seventh-generation, family-owned and operated business based in Fort Atkinson, Wisconsin. For more than 130 years, the Jones family has been making breakfast sausage based on an original family recipe. Today, Jones Dairy Farm offers a variety of gluten-free breakfast meats made with simple ingredients, including all-natural sausage, naturally smoked ham and Canadian bacon, dry-aged bacon, and meatballs.

For 17 years, Jones Dairy Farm has proudly supported the Celiac Disease Foundation, helping advance our mission to improve the lives of people living with celiac disease. We’re grateful for their continued dedication to the gluten-free community and look forward to sharing a few delicious ways to enjoy their products!