FDA Sets Definition of ‘Gluten-Free’ for Labeling
The FDA last month released a regulation defining the term “gluten-free” for voluntary food labeling. The regulation sets a standard of no more than 20 parts per million of gluten…
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Important Update From the FDA Regarding Restaurant Industry Labeling of “Gluten-Free”
FDA clarifies what the Gluten-Free Labeling Rule means for restaurants - considers enforcement action to protect consumers
Continue ReadingHR 2003: Gluten in Medicine Disclosure Act Update
Introduced: May 15, 2013 (113th U.S. Congress, 2013-2015) Status: Referred to Committee CDF Update – June 18, 2013 On the eve of International Celiac Disease Awareness Day (May 16, 2013),…
Continue ReadingHR 2003: Gluten in Medicine Disclosure Act
Introduced: May 15, 2013 (113th U.S. Congress, 2013-2015) Status: Referred to Committee CDF Update – June 18, 2013 On the eve of International Celiac Disease Awareness Day (May 16, 2013),…
Continue ReadingGluten-Free Food Labeling on the Horizon
FDA Gluten-Free Food Labeling Soon to Become Reality The road to proper gluten-free labeling has been long and filled with bureaucratic hurdles, but the light at the end of the…
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