This week, team members from the Celiac Disease Foundation attended a joint National Institutes of Health (NIH) and U.S. Food and Drug Administration (FDA) workshop focused on the role of nutrition science to inform food-related policy and regulatory decision-making. This virtual event brought together experts across multiple disciplines to explore how evidence-based nutrition research can support healthier dietary patterns and public health initiatives in the United States.

The workshop highlighted the importance of bridging critical research gaps in nutrition regulatory science. Experts delved into topics such as ultra-processed foods, methodologies for incorporating nutrition science into risk analysis, and emerging innovations in nutrition analysis technologies. Key sessions included an exploration of FDA responsibilities and NIH resources, identifying critical research gaps, and consideration for how technological advances may shape future regulatory approaches. Experts also examined real-world case studies, such as the removal of trans fats from partially hydrogenated oils from the U.S. food supply, demonstrating how research can lead to meaningful regulatory actions.

The workshop also emphasized the vital role of clear and accurate food labeling in helping consumers make informed dietary choices. For individuals with celiac disease, deciphering complex food labels can be particularly challenging, as hidden sources of gluten and trace amounts may be present in many foods. In addition, gluten-free diets often depend on packaged foods that are highly processed, potentially affecting overall diet quality. Transparent labeling, combined with broader public health initiatives, is essential for improving health outcomes and supporting balanced, nutritious diets for those managing celiac disease.

The workshop highlighted the importance of continued collaboration between the NIH and FDA to address critical nutrition priorities, strengthen research infrastructure, and deliver actionable insights to inform policymaking. The Celiac Disease Foundation is honored to engage in these efforts to advance public policy initiatives that benefit our community. We look forward to sharing updates on how these discussions evolve into impactful programs that support the health and well-being of individuals with celiac disease.