Gluten-Free Recipes

Enticing Entrees

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Seared New York Strip Steak  Ingredients: 4 – 10 oz New York steaks 1 medium red onion, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 medium zucchini, sliced Spices 1/2 cup paprika 1 tbsp salt 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp cayenne pepper 1 tbsp white pepper […]

Amazing Appetizers

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Kale Salad With Jones’ Bacon and Parmesan Ingredients: Dressing 4 ounces (1/2 cup) mayonnaise or aioli 2 ounces (1/2 cup) finely grated Parmesan cheese 2 ounces (1/4 cup) freshly squeezed lemon juice 2 ounces (1/4 cup) garlic infused olive oil 1 tbsp Dijon mustard 1 tbsp Gluten-Free Worcestershire sauce Kosher salt and fresh grated black […]

Delicious Desserts

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 Lemon Lavender Pound Cake Ingredients: 1 1/4 cup Bob’s Red Mill Gluten-Free All Purpose Baking Flour 1 tsp baking powder 1/2 tsp salt 1 large lemon 1/2 cup unsalted butter, room temperature 1 cup sugar 2 eggs 1 tsp vanilla extract 1/2 tsp lemon extract 1/4 tsp lavender extract or 2 tbsp dried lavender 2/3 cups milk […]

Valentine’s Day Recipes

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Valentine’s Day is traditionally celebrated with a romantic meal in a romantic restaurant. For those of us with celiac disease or gluten sensitivity, that romantic meal can leave us brokenhearted. Worrying about menu options, cross-contamination, and wait staff that give lip service to our needs, it’s enough to make us want to kiss off the holiday! […]

St. Patrick’s Day Recipes

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We have reached the end of the rainbow and luck is on our side. The hunt to find gluten-free recipes for St. Patrick’s Day is over! This year, don’t be green with envy – join in the celebration of delicious, traditional dishes of Ireland. Avoid getting yourself in a pinch and try these recipes that […]

Spring Recipes- Easter/Passover

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Spring Recipes Spring is here, and the air is sweet with the smell of fresh local produce. Free yourself from the restraints of winter and get a head start by freshening up your diet with these healthy gluten-free recipes for Easter and Passover.  Savory Buckwheat Crepes  Ingredients: ⅓ cup Pamela’s Artisan Flour or Pamela’s Baking & Pancake Mix […]

Cinco De Mayo Recipes

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Join in this year’s Cinco De Mayo celebration by throwing your own gluten-free fiesta! Break out the corn chips for some chunky mango guacamole, or turn up the heat with stuffed poblano peppers. Afterwards, keep the party going with fresh churros dunked in melted chocolate, paired with a Mango Serrano Chili Margarita. Appetizer Chunky Mango […]

Mother’s Day Recipes

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This Mother’s Day, show Mom how much you care by creating a meal the whole family will enjoy. Freshen things up with a Tropical Yogurt Parfait, followed by some savory Potato Rosti topped with salmon and sliced avocado. Then sweeten up the meal by serving a lemon lavender pound cake and Tangy Mimosas with a […]

Summer Recipes

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Celebrate this year’s Summer holidays with a bang by mixing up old classics with a sweet summer twist. Grill it up gluten-free with these cool recipes, sure to please Dads, Grads, neighbors, family, and more! Make them work for a crowd, by offering dairy-free, vegan, and meat filled options as well. Throw on some burgers […]

Labor Day Recipes

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Send summer out in style with our Gluten-Free Labor Day recipes! Find potluck salads and side dishes, grilling recipes, picnic ideas, and crowd-pleasing desserts that everyone can enjoy before Summer is over! Zesty Vegan Chickpea Salsa Prep Time: 20 minutes Serves: 8 Ingredients: 2½ cups canned chickpeas, rinsed and drained ½ tsp salt 1 ½ […]