- Dietetics, Nutrition
A popular speaker, she delivers presentations at medical, nutrition, celiac and food industry conferences throughout North America. Shelley’s best-selling book Gluten Free: The Definitive Resource Guide is highly recommended by health professionals, celiac organizations, consumers and the food industry. Author of many journal articles on celiac disease and the gluten-free diet, she also contributes to a variety of other publications for health professionals and consumers. Her column “Ask the Celiac Expert” is featured in Allergic Living magazine.
In recognition of Shelley’s major contributions to the field of celiac disease and her dedication to educating health professionals and individuals with celiac disease in North America, she was awarded the Queen Elizabeth Golden Jubilee Medal.
Professionally, Shelley is a member of the Academy of Nutrition and Dietetics, as well as the Nutrition Entrepreneurs, Dietitians in Business and Communications, Food and Culinary Professionals and the Medical Nutrition Practice Groups of the Academy of Nutrition and Dietetics as well as the Dietitians of Canada. Shelley lives in Regina, Saskatchewan, Canada with her husband and daughter.
Shelley Case, BSc, RD
Regina, SK, Canada
- Languages Spoken
- University of Saskatchewan
- Case Nutrition Consulting Inc